Shipping & Receiving - Global Warehouse in Covington, TN at Welbilt

Date Posted: 8/8/2018

Job Snapshot

Job Description

You can 'build things' anywhere . . . so choose to work for a company that values what you bring to the table, provides you with an opportunity to succeed, challenges your skills, grows your talent, makes safety a priority, and gives you the chance to build a real career – one filled with challenge, passion, pride, and satisfaction. Under general supervision, responsibilities may include, but are not limited to, moving and loading/unloading of material in accordance with established procedures and guidelines to insure quality, safety, and productivity standards are met to satisfy customer requirements.   We put the 'fast' in fast food and the refinement in fine dining. We put the icy refreshment in sodas and the 'rocks' in signature cocktails. Be part of an industry that touches every life. Advance your career with the leader in foodservice innovation!  Essential Job Functions:
  • Utilize hand trucks, hoists, and other material handling equipment to move materials and products as needed for production, shipping, or waste management
  • Operate hand tools (including but not limited to electrical and pneumatic powered tools)
  • Construct shipping containers, prepare product for shipment, and crate and/or band product as required
  • Inspect product to insure conformance to quality, engineering standards, and customer requirements
  • Complete and maintain accurate electronic processes and paperwork (including but not limited to checklists, stamping, blueprints, bar coding, and shipping/receiving systems)
  • Maintain departmental housekeeping and 5S standards
  • Perform duties in accordance with current Quality Management System, Safety Management System, and Manitowoc Code of Conduct requirements
  • Actively participate in safety training and demonstrate competency by effectively resolving safety issues or bringing them to the attention of management
  • Cycle Counting

Job Requirements

  • 1-3 years of experience preferred
  • Basic math and reading comprehension skills
  • Basic ability to read, speak, and understand English language
  • Must be able to meet company requirements to maintain Forklift certification
  • Ability to demonstrate safe and effective operation of all required material handling equipment
  • Stand and walk on concrete up to 100% of work day
  • Ability to bend, stoop, kneel, crouch
  • Lift and carry up to 35 lbs alone and over 35 lbs with assistance
  • Ability to use hands to reach and to handle or feel
  • Manual dexterity in hands for tool usage
  • Ability to visually inspect product
  • Work in non-temperature controlled environments   
  • Good writing, communication and problem solving skills
  • Perform duties in accordance with current Quality Management System, Safety Management System, and Manitowoc Code of Conduct requirements
  • Strong organizational and multi-tasking skills and ability to work independently                                                                       
    •Manitowoc Foodservice – Covington, Tennessee manufactures and markets a complete line of foodservice equipment for restaurants, hotels and institutions (including prep tables, undercounter/worktop refrigeration, and blast chillers/freezers) and specializes in custom and reach-in refrigeration.  The facility in Covington is a division of Manitowoc Foodservice, Inc.


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